Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents

Författare: (The evaluations in this publication were prepared by the Joint FAO/WHO Expert Committee on Food Additives which met in Geneva, 25 June-4 July 1973)
Språk: Engelska

Förlag	År	Ort	Om boken	ISBN
	1974	Schweiz, Geneva	520, xix sidor.	92-4-166005-8